Dive into the heart of Greek cuisine with our authentic Keftedes (Greek Meatballs) recipe.
These tender, flavorful meatballs are a beloved staple in Greek households, known for their unique blend of herbs and spices.
Perfect for family dinners or gatherings, Keftedes offer a delicious taste of Greece that will leave everyone wanting more.
Ingredients:
- 2 medium onions, chopped
- 1 1/2 pounds of ground beef or lamb
- 1 egg, beaten
- 1 1/4 tsp. Truly Greek Sea Salt
- 1/4 tsp. pepper
- 2 tsps. of Truly Greek Herbs & Spices
- 1 minced garlic clove
- 3/4 cup Greek Red Wine
- 5 slices of bread
- 1 tsp. fresh parsley
Directions:
- Soak bread in wine.
- Mix all ingredients together in a large bowl.
- Shape into balls or small flat patties.
- Roll in flour and cook in hot oil until brown and cooked through.
- For a healthier version omit flour and broil on all sides until brown
and cooked through. Time varies on size and thickness.
Serve with Tzatziki.
Complete your culinary journey with Keftedes by pairing them with a simple tzatziki sauce or a fresh Greek salad.
Whether served as an appetizer or a main dish, these Greek meatballs are sure to impress. Bring the flavors of Greece to your table with this timeless recipe.
Greek Red Wine from JMPwines.com
