Collection: Mussels in White Wine Sauce

Truly Greek & Truly Delicious

Ingredients:

• 2 lbs. of fresh mussels
• 1 cup of Techni Alipias Greek White Wine
• 3 tbsp. Malva Extra Virgin Olive Oil
• 2 tsp. of Greek Herbs & Spices
• 1 clove of minced garlic
• Pinch of Pure Sea Salt Odessey
• 1 bunch of green onions chopped
• 1/4 cup fresh lemon juice

Shop Techni Alipias Greek White Wine here: Techni Alipias Greek White Wine 

Directions:

• Clean the mussels with a soft brush to remove grit.
• Sauté the onions and garlic in the olive oil in a large pot.
• Add the remaining ingredients, including the mussels.
• Simmer approximately 12-15 minutes until the mussels have opened. Discard any unopened mussels.

Enjoy with a glass of Greek White Wine from JMPwines.com.

PS: Spend $100 on ingredients for this recipe and receive a free bottle of regular Messino Balsamic Vinegar!

It's the perfect addition to your culinary creations, and the discount applies automatically at checkout—no coupon needed.

Embrace the art of Greek cooking with our premium ingredients, and let this special dish bring warmth and joy to your table.