Recipes & Blogs
Greek Traditional Fish Roe Dip
FISH ROE DIP “TARAMOSALATA” Ingredients: 300g crust-less bread1,2 liters water1 onion200g good quality “white tarama” (fish roe)Fresh lemon juice of 2-3 lemonsLemon zest of 2-3 lemonsA pinch of sugar300gr MALVA EVOOPepper...
Greek Traditional Fish Roe Dip
FISH ROE DIP “TARAMOSALATA” Ingredients: 300g crust-less bread1,2 liters water1 onion200g good quality “white tarama” (fish roe)Fresh lemon juice of 2-3 lemonsLemon zest of 2-3 lemonsA pinch of sugar300gr MALVA EVOOPepper...
Greek Recipes Local Pasta “Tsouxti”
OUR LOCAL PASTA “TSOUXTI” Ingredients(for 4 portions): 500gr spaghetti pasta80ml MALVA EVOO4 large eggs200gr grated mizithra cheese 40gr butterSalt Pepper METHOD ✅ Fill a pot with salted water and let it...
Greek Recipes Local Pasta “Tsouxti”
OUR LOCAL PASTA “TSOUXTI” Ingredients(for 4 portions): 500gr spaghetti pasta80ml MALVA EVOO4 large eggs200gr grated mizithra cheese 40gr butterSalt Pepper METHOD ✅ Fill a pot with salted water and let it...
Bloody Lovely Mary
Photo by Johann Trasch on Unsplash There is only one love. And there is only one cocktail of red color, with a girl’s name. A cocktail you can drink and...
Bloody Lovely Mary
Photo by Johann Trasch on Unsplash There is only one love. And there is only one cocktail of red color, with a girl’s name. A cocktail you can drink and...
Recipe Traditional Green Beans
TRADITIONAL GREEN BEANS “FASOLAKIA” Ingredients: 1 onion100g MALVA EVOO1 clove of garlic1 teaspoon granulated sugar500g potatoes1 tablespoon tomato paste50g white wine400g canned tomatoes300g water1 vegetable bouillon cube1 kilo green beans, fresh...
Recipe Traditional Green Beans
TRADITIONAL GREEN BEANS “FASOLAKIA” Ingredients: 1 onion100g MALVA EVOO1 clove of garlic1 teaspoon granulated sugar500g potatoes1 tablespoon tomato paste50g white wine400g canned tomatoes300g water1 vegetable bouillon cube1 kilo green beans, fresh...
Mediterranean Cuisine | Episode 1 – Olive Oil
Olive oil is an integral part of the Mediterranean cuisine which is associated with portions that trust upon the human senses of taste, smell, vision, touch with our hands and...
Mediterranean Cuisine | Episode 1 – Olive Oil
Olive oil is an integral part of the Mediterranean cuisine which is associated with portions that trust upon the human senses of taste, smell, vision, touch with our hands and...
Recipe: Traditional Greek Meatballs
TRADITIONAL MEATBALLS “KEFTEDAKIA” Ingredients (for 4 portions) 100gr MALVA EVOO400gr shortrib minced1 big egg12gr fresh parsley, minced2gr thyme, minced8gr mint, chiffonade20gr lemon juice, strained5gr table salt0.4gr ground cumin10gr spring onion,...
Recipe: Traditional Greek Meatballs
TRADITIONAL MEATBALLS “KEFTEDAKIA” Ingredients (for 4 portions) 100gr MALVA EVOO400gr shortrib minced1 big egg12gr fresh parsley, minced2gr thyme, minced8gr mint, chiffonade20gr lemon juice, strained5gr table salt0.4gr ground cumin10gr spring onion,...