This exquisite aged balsamic vinegar has an intense dark red color, it’s full of its distinctive Messinian grapes flavor and has the perfect balance of acidity and sweetness that makes it stand out amongst other balsamic vinegars in the market. Aged for 8 months. Recipe ideas: Combine our Malva 0.2 extra virgin olive oil with our Greek Herbs and Spice Mix and add some of the Messino balsamic vinegar for a wonderful salad dressing. To create a balsamic reduction simmer the balsamic vinegar with a little sugar until it has a syrup-like consistency. Stir constantly to prevent burning. Drizzle over fresh tomato and mozzarella slices and top with fresh chopped basil. For a unique dessert idea drizzle over poached or canned pears.